Breakfast – Served from 8:00 a.m. until 8.45 a.m.

Our very own freshly ground Highland roasted coffees, variety of teas and locally produced hot chocolate 

Homemade scones and pastries, homemade or locally sourced bread (and toast)

Selection of cereals and porridge

Fresh fruit and yoghurt

Freshly squeezed orange juice

Poached or scrambled free range eggs on toast

Scrambled eggs and Scottish smoked salmon

Full Scottish Breakfast

Free range eggs – poached, fried or scrambled

Locally sourced sausages, bacon, haggis and black pudding

Mushrooms and tomatoes

Potato scones

Packed Lunches

Andy and Sharon are very happy to provide, by prior arrangement, a packed lunch for your day

Light Supper

In the evening we can offer a light supper, served in the School Room, of homemade soup with homemade or locally sourced bread and/or a cheese board ‘made to share’ using a selection of local cheeses from the Connage Highland Diary at Ardersier

‘School Dinners’

To develop our ‘school dinners’ Sharon has spent time with Graham from Thackerys Cookery School to develop the menu. Graham was given a very clear brief from Sharon: to develop a Scottish themed menu using the best ingredients from the Scottish Larder

By prior arrangement, enjoy our unique private dining experience in the School Room selecting dishes from our two or three course menu.

If you have any specific dietary requirements, intolerances or allergies please let us know in advance of your stay

External Dining

Andy and Sharon are very happy to make dinner reservations of your behalf.  Grantown-on-Spey, Aviemore, Boat of Garten, Forres and Findhorn offer a variety of dining options including ‘Dining on a Steam Train’ hosted by the Strathspey Steam Railway